Strikingly Different

Food & Drink

Our resident chef brings exquisite artisan cuisine to North Bowl that will surprise all palates. Using sustainable meat and local produce to hand craft each dish, bowlers are in for a special treat! Our menu caters to any dietary need or restriction. Items range from healthy, vegan salads, and fresh summer rolls to our signature sliders, tots and mac n’ cheese. New delicious, seasonal specials offered weekly! We have 12 rotating draft selections with an emphasis on curating at least 8 unique drafts and local beers, specialty cocktails and vintage wine selections.

WARM-UPS

Pretzel Bites

baked mini soft pretzels served with cheese sauce & mustard

Kung Pao Cauliflower

served with a kale salad in a citrus vinaigrette

Smoked Red Pepper Hummus

chickpea crumble, tapenade, micro greens & grilled pita

Barbacoa Bao Buns

Slow roasted beef brisket, roasted garlic aioli, pickled onion, cilantro and onion salad dressed in an orange fennel vinaigrette.

Flatbread Pizza

grilled flatbread with chef's choice of toppings

Loaded Drumsticks or Veggie Wings

with your choice of sauce:

  • Buffalo...with a side of bleu cheese and celery
  • Korean...with black sesame, peanut & garlic crumble
  • Golden Carolina BBQ...with candy smoked bacon & green onion - STAY GOLD!

Cubano Egg Rolls

Egg roll stuffed with slow roasted pork, smoked ham, siwss, provolone & dill pickle served with maple mustard and rocket greens.

Butternut Squash Soup

Pumpkin seed, balsamic and cider funnel cake.

SALADS

Bowlius Caesar

romaine lettuce tossed in our homemade caesar dressing...say hello to grilled cheese croutons

BLT Panzanella

Candied bacon croutons, focaccio croutons, baby greens, tomato, red onion and radish with san marzano tomato vinagrette.

Fall Kale

Baby kale, roasted butternut squash, carrots, grilled corn and pomegranate seed with roasted tahini dressing.

 

Fried Green Tomatoes

served two ways, fried & pickled, arugula & prosciutto di parma with green goddess dressing

LEAGUE PLAY

Chicken & Waffles

homemade cornbread waffles stuffed with jalapeños, cheese & onions topped with fried chicken served with maple syrup

Original Mac-N-Cheese

a bit more krafty, but definitely the cheesiest! topped with crushed goldfish

Chicken Cutlet

roasted long hots, sauteed spinach, cheese sauce & basil aioli served on an onion & poppy seed brioche roll

The Burger

100% USDA prime beef with lettuce, tomato & pickle

Barbacoa Brisket Burrito

guacamole, gochujang mayo, kimchee fried rice, queso fresco & iceberg lettuce

Stephanie's Meatloaf Sandwich

Ketchup glazed meatload topped with bacon jam and fried mac n' cheese served on sourdough.

Bratwurst

carmelized onion, longhot, smoked kraut & hard cider mustard

Heart of Maryland "Crab Cake" Sliders

vegan "crab cakes" made with heart of palm, served with seasonal grilled veg & baby kale in a citrus vinaigrette

Vegan Al Pastor Tacos

beer braised jack fruit with pineapple salsa & vegan lime crema

Black Bean Sliders

cashews, cheddar cheese, pickled jalapeno, arugula, tomato & chipotle mayo

Portabello Reuben

Roasted portabello, sauerkraut, dill pickle, provolone and swiss topped with thousand island served on rye.

Chicken and French Toast

Savory parmesan french toast, fried chicken, maple mustard and a sriracha buttermilk sauce.

'Tis the Season Chicken Dinner

Roasted airline chicken breast, wild mushroom stuffing, roasted vegetable fricasee, truffled mashed potatoes, and natural jus.

TOTS

The OT - Original Tot

kickin' it old-school with heinz ketchup

Zaa!

marinara, mozzarella and pepporoni

Garlic

garlic, herbs & shaved parmesan

Crabby

old bay & cheese sauce

Mazel Tot!

apple sauce & sour cream

Baker

cheddar, bacon, sour cream & scallions

Wakin N Bacon

cheddar, bacon, and an egg over E-Z

Cheesesteak

Sauteed leek, fried onion, seared flap sirloin and cheese whiz.

VEGGIES ON THE SIDE

Roasted Beets

Topped with honey yogurt and pistachios.

Roasted Brussels Sprouts

Fried Pickles

Served with thousand island.

Pancetta Roasted Brussel Sprouts

Topped with apple cider gastrique and shaved parmesan.

SPECIALTY COCKTAILS

THE BIG GINGER

2 Gingers Irish Whiskey and Ginger-Ale with a squeeze of lemon & lime

CITRUS RUM PUNCH

Bacardi grapefruit, oj, cranberry, lemonade and soda topped with o3 orange liquer served in a mason jar

BIG LE-COW-SKI

tito's vodka, coffee liqueur & milk served in a mason jar

PEACH TEA

Cruzan peach rum, triple sec and black tea served in a mason jar.

CITY WIDE

Pint of PBR and a shot of Jim Beam of your choice

ANEJO OLD FASHIONED

Sauza conmemorativo anejo, housemade spiced syrup with a muddled orange and amerena cherries.

MALBEC MARGARITA

Hornitos Tequila, O3 Orange Liqueur, fresh lime juice, simple syrup, splash of oj, topped with Xplorador Malbec & fresh orange

BERRY BOURBON SMASH

Makers mark, lemon infused syrup, and smashed berries.

THE HONEY RYE

bulliet rye, spiced honey syrup, lemon and bitters.

BROAD STREET BULLY

red bull yellow, cruzan coconut rum and pinnacle mango vodka topped with cranberry

BEER

PBR

Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844. Brewed with a combination of 2 & 6-row malted barley, select cereal grains and American and European hops, Pabst Blue Ribbon is fermented with a proprietary lager yeast. Our unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma.

Coors Light

Thanks to its yeast, Coors Light is always light and refreshing with subtle fruit notes of apple and banana. A pleasant bitterness works its way through the beer's sweetness, giving balance.

Yuengling

An iconic American lager famous for its rich amber color and medium-bodied flavor - with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character.

Kenzinger

Philadelphia Brewing Co.

Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops.

PBC Seasonal - Commonwealth Cider

Philadelphia Brewing Co.

Our traditionally fermented hard apple ciders defy the trends of modern cider making. Commonwealth Ciders are fermented dry.  In our process we convert the natural apple sugars to alcohol. We do not add any additional sweeteners, artificial flavors, preservatives or colors. Our ciders are all natural, gluten-free and delicious!

Walt Wit

Philadelphia Brewing Co.

Belgian-style white ale with a pinch of spice and a whisper of citrus lend complexity to this fragrant, satisfying ale.

Brooklyn Sorachi Ace

Brooklyn Sorachi Ace is a classic saison, an unfiltered golden farmhouse ale with a wonderfully clean malt flavor and our hero, the quirky Sorachi Ace hop, standing front and center. Dry-hopping releases Sorachi Ace's bright, spicy aromatics to tickle the nose before ascending into a fine harmony between pilsner malt and playful Belgian yeast.

Lagunitas

Raging hop character engages the imperial qualities of the Malt foundation. 

Yards Philadelphia Pale Ale

Not to be boastful, but we honestly believe all other ales pale in comparison to ours. Dry hopped with an abundance of distinctive Simcoe hops, this straw colored pale ale is more drinkable than bitter, more aromatic than aggressive. Philly Pale, as it’s better known, is crisp, hoppy, and bursting with citrus.

Sierra Nevada Celebration Ale

The start of Celebration season is a festive event. We can’t start brewing until the first fresh hops have arrived, but once they have the season is officially under way! First brewed in 1981, Celebration Ale is one of the earliest examples of an American-style IPA and one of the few hop-forward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

Dogfish Head Punkin Ale

Punkin Ale is named after the seriously off-centered southern Delaware extravaganza Punkin Chunkin (check out some of these Discovery Channel videos of Punkin Chunkin, you gotta see it to believe it!). In fact, Punkin Ale made its debut as it claimed first prize in the 1994 Punkin Chunkin Recipe Contest.

Rotating Craft Beer - Victory FestBier

Friendship and camaraderie: the two keys to any festive event. And then there’s the beer. It should be full-bodied, yet infinitely smooth. Seductively malty, with a kiss of the hops for balance. This is our Festbier. Painstakingly crafted from German malts, decoction brewed for full flavor and carefully aged for depth of character. Gather with your friends for a festive moment of Victory!

Avery White Rascal

Nice and cloudy, frothy, and the taste has that up-front coriander and banana flavor that mellows nicely on the tongue. Very refreshing.

DESSERT

Cookie Skillet

S'mores Skillet

Funnel Cake Fries