Food & Drink
Our resident chef brings exquisite artisan cuisine to North Bowl that will surprise all palates. Using sustainable meat and local produce to hand craft each dish, bowlers are in for a special treat! Our menu caters to any dietary need or restriction. Items range from healthy, vegan salads, and fresh summer rolls to our signature sliders, tots and mac n’ cheese. New delicious, seasonal specials offered weekly! We have 12 rotating draft selections with an emphasis on curating at least 8 unique drafts and local beers, specialty cocktails and vintage wine selections.
baked mini soft pretzels served with cheese sauce & mustard
Kung Pao Cauliflower
served with a kale salad in a citrus vinaigrette
Smoked Red Pepper Hummus
chickpea crumble, tapenade, micro greens & grilled pita
Fried Chicken Bao Buns
southern style, daikon and cabbage slaw, sweet horseradish picke and garlic mayo garnished with sweet potato waffle fries.
Loaded Drumsticks or Veggie Wings
with your choice of sauce:
Buffalo...with a side of bleu cheese and celery
Korean...with black sesame, peanut & garlic crumble
Cumin BBQ...with candy smoked bacon & green onion - STAY GOLD!
Chips and Salsa
house made corn tortilla chips served with our house salsa.
romaine lettuce tossed in our homemade caesar dressing...say hello to grilled cheese croutons
romaine, tomato, red onion, cucumer, kalamatta olives and feta tossed in red wine vinaigrette with fresh grilled pita.
Buffalo Chicken Salad
iceberg and romaine lettuce tossed in balsamic vinaigrette and topped with fried buffalo chicken, blue cheese crumbles, cherry tomatoes, carrots, pickled onions and spicy tortilla chips served with a side of thousand island dressing.
Chicken Cutlet Sandwich
roasted long hots, sauteed spinach, cheese sauce and basil aioli served on an onion poppy seed brioche roll.
a bit more krafty, but definitely the cheesiest! topped with crushed goldfish
100% USDA prime beef with lettuce, tomato & pickle
Bites N Bisque
grilled cheese bites served with creamy tomato bisque.
lamb ground with apricots, almonds and cherries with harissa mayo and a red onion salad.
carmelized onion, longhot, smoked kraut & hard cider mustard
Pan Seared Salmon Burger
hand pattied fresh salmon with a cabbage slaw and soy mayo on a toasted english muffin.
Black Bean Sliders
cashews, cheddar cheese, pickled jalapeno, arugula, tomato & chipotle mayo
Roasted portabello, sauerkraut, dill pickle, provolone and swiss topped with thousand island served on rye.
Buffalo Mac N Cheese
oven baked original mac tossed with bleu cheese crumbles, hot sauce and fried chicken topped with fritos.
The OT - Original Tot
kickin' it old-school with heinz ketchup
longhots and cheese sauce.
with fresh herbs, black truffle & shaved parmesan.
fried peppers, onions & chipotle aioli.
apple sauce & sour cream
cheddar, bacon, sour cream & scallions
Wakin N Bacon
cheddar, bacon, and an egg over E-Z
VEGGIES ON THE SIDE
Roasted Brussels Sprouts
Served with thousand island.
Pancetta Roasted Brussel Sprouts
Topped with apple cider gastrique and shaved parmesan.
THE BIG GINGER
2 Gingers Irish Whiskey and Ginger-Ale with a squeeze of lemon & lime
CITRUS RUM PUNCH
Bacardi grapefruit, oj, cranberry, lemonade and soda topped with o3 orange liquer served in a mason jar
tito's vodka, coffee liqueur & milk served in a mason jar
Cruzan peach rum, triple sec and black tea served in a mason jar.
Pint of PBR and a shot of Jim Beam of your choice
Hornitos Tequila, O3 Orange Liqueur, fresh lime juice, simple syrup, splash of oj, topped with Xplorador Malbec & fresh orange
BERRY BOURBON SMASH
Makers mark, lemon infused syrup, and smashed berries.
knob creek and knob creek rye bourbon, lemon infused simple syrup and a splash of amaretto.
jameson, sweet vermouth, bitters and an amareno cherry.
red bull yellow, cruzan coconut rum and pinnacle mango vodka topped with cranberry.
Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844. Brewed with a combination of 2 & 6-row malted barley, select cereal grains and American and European hops, Pabst Blue Ribbon is fermented with a proprietary lager yeast. Our unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma.
Thanks to its yeast, Coors Light is always light and refreshing with subtle fruit notes of apple and banana. A pleasant bitterness works its way through the beer's sweetness, giving balance.
An iconic American lager famous for its rich amber color and medium-bodied flavor - with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character.
Philadelphia Brewing Co.
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops.
Philadelphia Brewing Co.
Belgian-style white ale with a pinch of spice and a whisper of citrus lend complexity to this fragrant, satisfying ale.
Brooklyn Sorachi Ace
Brooklyn Sorachi Ace is a classic saison, an unfiltered golden farmhouse ale with a wonderfully clean malt flavor and our hero, the quirky Sorachi Ace hop, standing front and center. Dry-hopping releases Sorachi Ace's bright, spicy aromatics to tickle the nose before ascending into a fine harmony between pilsner malt and playful Belgian yeast.
Raging hop character engages the imperial qualities of the Malt foundation.
Allagash Hoppy Table
Sierra Nevada Sidecar Orange Pale Ale
We love hops with a bright, citrus-heavy character. We always wondered what it would be like to punch up the citrus while maintaining a crisp hop bite and balance. The result is this new take on the hoppy pale ale brewed with Cascade, Equinox, and Mandarina hops with a hint of orange peel from additions in both the brew kettle and the fermenter that tweak the classic hop profile and add a zesty pop of bright orange flavor.
Dogfish Head Beer for Breakfast
A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch - Rapa Scrapple and their secret blend of spices.
2-row Applewood smoked barley, Kiln Coffee malt, Flaked oats, Roasted barley, Caramel malt along with additions of Molasses, Milk Sugars (lactose), Brown Sugar, Roasted Chicory lay the foundation for this malty, breakfast-themed concoction. Enjoy huge notes of coffee in the nose and savory layers in the flavor.
Avery White Rascal
Nice and cloudy, frothy, and the taste has that up-front coriander and banana flavor that mellows nicely on the tongue. Very refreshing.