Strikingly Different

Food & Drink

Our resident chef brings exquisite artisan cuisine to North Bowl that will surprise all palates. Using sustainable meat and local produce to hand craft each dish, bowlers are in for a special treat! Our menu caters to any dietary need or restriction. Items range from healthy, vegan salads, and fresh summer rolls to our signature sliders, tots and mac n’ cheese. New delicious, seasonal specials offered weekly! We have 12 rotating draft selections with an emphasis on curating at least 8 unique drafts and local beers, specialty cocktails and vintage wine selections.

WARM-UPS

Pretzel Bites

baked mini soft pretzels served with cheese sauce & mustard

Kung Pao Cauliflower

served with a kale salad in a citrus vinaigrette

Garlic Hummus

with pita & veggies

Fried Chicken Bao Buns

southern style, daikon and cabbage slaw, sweet horseradish picke and garlic mayo garnished with sweet potato waffle fries.

Guac & Chips

fire roasted poblano and lime

Tempura Shisito Peppers

romeso, almond, olive & salsa verde

Edamame Falafel

cucumber, hummus & pita

Grilled Skewers

your choice of:

chicken, steak or summer squash

with house greens, romeso sauce, mint chutney, tumeric yogurt & pita

Wings: Chicken or Veggie

buffalo or korean style with with blue cheese & celery

Thai Bao Bun

lime marinated flank steak, house slaw, cucumber and habanero mayo.

SALADS

Bowlius Caesar

romaine lettuce tossed in our homemade caesar dressing...say hello to grilled cheese croutons

Summer Caprese

heirloom tomato, basil oil, burata cheese, berries, watermelon, pomegranite and rye crostini.

Charred Broccoli

radicchio, cucumber, spinach, puffed wild rice & almonds in a green goddess dressing.

LEAGUE PLAY

Jerk Chicken

scotch bonnet mayo, bacon & cilantro-red cabagge slaw, served on a brioche bun.

Original Mac-N-Cheese

a bit more krafty, but definitely the cheesiest! topped with crushed goldfish

Classic Burger

angus beef brisket blend, lettuce, tomato & pickle on a brioche bun.

+ bacon and cheddar

+ mushroom fondue

+ gluten free bun

+ patty melt

Lamb Sliders

lamb ground with apricots, almonds and cherries with harissa mayo and a red onion salad.

Chill Dawg

red onion jam, blistered shishito pepper, marinated cucumber, tomato & mustard on a pretzel roll.

Pan Seared Salmon Burger

hand pattied fresh salmon with a cabbage slaw and soy mayo on a toasted english muffin.

Sneaky Mac

with broccoli, cheddar and goldfish.

Avocada Quesadilla

roasted peppers, roasted garlic, cheddar & queso fresco.

Buffalo Mac N Cheese

oven baked original mac tossed with bleu cheese crumbles, hot sauce and fried chicken topped with fritos.

Steak Tacos

chipotle, guacamole, roasted long hots & queso fresco

Mushroom Tacos

tequila braised mushrooms, marinated poblano, salsa verde & a vegan lime crema.

Chicken Tacos

korean fried chicken, kimchi & asian slaw.

TOTS

The OT - Original Tot

kickin' it old-school with heinz ketchup

Long Tots

longhots and cheese sauce.

Garlic Truffle

with fresh herbs, black truffle & shaved parmesan.

Broccoli Cheddar

topped with cheddar and broccoli

Mazel Tot!

apple sauce & sour cream

Baker

cheddar, bacon, sour cream & scallions

Wakin N Bacon

cheddar, bacon, and an egg over E-Z

VEGGIES ON THE SIDE

Roasted Brussels Sprouts

Fried Pickles

Served with thousand island.

Pancetta Roasted Brussel Sprouts

Topped with apple cider gastrique and shaved parmesan.

SPECIALTY COCKTAILS

THE BIG GINGER

2 Gingers Irish Whiskey and Ginger-Ale with a squeeze of lemon & lime

SUMMER CRUZAN

cruzan citrus rum, oj, cranberry, lemonade & soda topped with o3 orange liqueur served in a mason jar

SOL SHINE

sauza giro tequila, oj, cranberry juice & fresh lime

PEACH TEA

Cruzan peach rum, triple sec and black tea served in a mason jar.

LOST SAILOR

sailor jerry rum, amaretto, muddled oranges & amareno cherries topped with soda

MALBEC MARGARITA

Hornitos Tequila, O3 Orange Liqueur, fresh lime juice, simple syrup, splash of oj, topped with Xplorador Malbec & fresh orange

SMALL BATCH SOUR

makers mark & knob creek rye bourbons, lemon infused simple syrup & a splash of amaretto

ROSE SPRITZER

poggio anima rosé, aperol, passion fruit juice, lime infused simple syrup & a splash of soda

SAZERAC

knob creek rye, simple syrup, peychaud bitters, an absinthe wash & a lemon twist

STRAWBERRY FIELDS

revivalist gin, lemon infused simple syrup, fresh strawberries with a splash of soda & a sprig of thyme

BEER

PBR

Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844. Brewed with a combination of 2 & 6-row malted barley, select cereal grains and American and European hops, Pabst Blue Ribbon is fermented with a proprietary lager yeast. Our unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma.

Coors Light

Thanks to its yeast, Coors Light is always light and refreshing with subtle fruit notes of apple and banana. A pleasant bitterness works its way through the beer's sweetness, giving balance.

Yuengling

An iconic American lager famous for its rich amber color and medium-bodied flavor - with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character.

Kenzinger

Philadelphia Brewing Co.

Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops.

Walt Wit

Philadelphia Brewing Co.

Belgian-style white ale with a pinch of spice and a whisper of citrus lend complexity to this fragrant, satisfying ale.

Brooklyn Summer Ale

A sunny pale ale with a happy, clean bitterness, and a bright floral aroma.

Lagunitas

Raging hop character engages the imperial qualities of the Malt foundation. 

Allagash Hoppy Table

 

Sierra Nevada Sidecar Orange Pale Ale

We love hops with a bright, citrus-heavy character. We always wondered what it would be like to punch up the citrus while maintaining a crisp hop bite and balance. The result is this new take on the hoppy pale ale brewed with Cascade, Equinox, and Mandarina hops with a hint of orange peel from additions in both the brew kettle and the fermenter that tweak the classic hop profile and add a zesty pop of bright orange flavor.

Dogfish Head Seaquench

Session sour quencher brewed with lime peel, black limes and sea salt.

Avery White Rascal

Nice and cloudy, frothy, and the taste has that up-front coriander and banana flavor that mellows nicely on the tongue. Very refreshing.

Neshaminy Creek Jawn

J.A.W.N

Juice Ale with Nugget

This beer screams Philly so bad it hurts.

Green Flash GFB

Blonde ale with approachable flavor with hints of honey and orange peel complimented by a mellow malt character.

DESSERT

Cookie Skillet

Watermelon Tart

served with vanilla ice cream.

Funnel Cake Fries